5 Gluten – Free Chocolate Chip Recipe Ideas

Being on a gluten-free diet doesn’t mean that you should starve yourself. The gluten-free diet can be challenging at first. You have to transform all your classic, traditional recipes, like chocolate chip cookie recipe, for gluten-free.

If you love chocolate chip cookies so much, but you can’t eat them because you are on a gluten-free diet, you are in the right place! We have some amazing chocolate chip recipes that no one will know they are gluten-free.

1. Crispy gluten- free cookie recipe

This gluten free chocolate chips cookies are amazing! They are crispy, delicious, and gluten free!

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Ingredients:

– 3 cups gluten free flour
– 2 tsp. baking soda
– ½ cup nuts
– 1/2 cup almond butter
– 1 tsp. vanilla extract
-1, 5 cups chocolate chips

Instructions:

Preheat your oven to 375 F. In a large mixer bowl add eggs and mix until smooth. Add the rest of the ingredients (except chips) and mix until creamy. Add the chocolate chips and stir until well combined. Drop the cookies from a spoon onto baking sheet. Bake your cookies for about 10 minutes. Remove and leave for a few hours at a room temperature to cool. Enjoy your tasty cookies.

2. Almond chocolate chip cookies

No one would ever know that these healthy and so easy to make almond chocolate chip cookies are flourless!

Ingredients:

– 2 eggs
– 2 cups almond butter
– Stevia, to taste
– 2 tsp. baking soda
– 1 cup chocolate chips
– 1/2 cup almonds

Instructions:

Preheat your oven to 375 F and line baking sheet with parchment paper. In a large bowl, whisk the eggs. Mix in the rest of the ingredients. Drop the dough onto baking sheet. You can add more chocolate chips if you like. Bake for 10—15 min., depending on whether you like your cookies soft or crispy. Allow them to cool for a few minutes on the baking sheet. Your tasty cookies will last at room temperature up to 10 days. Enjoy!

3. Chocolate chip cookies with cinnamon

If you’re looking for a delicious, gluten-free recipe, look no further, because these chocolate chip cookies with cinnamon are just perfect!

Ingredients:

– 1 tsp. ground cinnamon
– 3 eggs
– 3 tsp. cocoa powder
– 1/2 tsp. pure vanilla extract
– 3 cups dark chocolate chips
– Stevia, to taste

Instructions:

Preheat your oven to 370 F. Line a baking sheet with parchment paper. In a bowl, stir all dry ingredients. Stir in the eggs. Add the chocolate chips. Shape your cookies with the spoon and place onto the baking tray. Bake for about 15 min. They need to cool before you store them. Bon appetit!

4. Coconut flour gluten-free cookies

You can make these coconut flour gluten-free cookies in 15 minutes! They are paleo and flourless.

Ingredients:

– ½ cup coconut flour
– 1 cup unsalted creamy almond butter
– Stevia, to taste
– 4 tbsp. coconut oil, melted and cooled
– 2 eggs
– 1 cup coconut flour
– 1/2 tsp. baking soda
– 1/3 cup dairy free dark chocolate

Instructions:

Preheat oven to 370 F. Line your cookie sheet with parchment paper. Add all the ingredients to a food processor, except the chocolate chips, and mix until smooth. Stir in the chocolate chips. Use a spoon to drop dough on the cookie sheet. Bake them for 10-15 min. Garnish with coconut flour. Enjoy!

5. Applesauce gluten-free crispy cookies

These gluten-free crispy cookies are so easy to make and so delicious and will definitely wake up your taste buds!

Ingredients:

– 4 cups gluten-free flour
– 1½ cups chocolate chips
– 1. tsp. cinnamon
– 1 tsp. baking soda
– ½ cup almond butter
– 1/2 tsp. pure vanilla extract
– 1/2 cup applesauce

Instructions:

Preheat your oven to 370 F. Stir together all the ingredients. Shape dough into balls and place on your baking sheet. Bake 10-15 minutes. If you over bake them, they will lose their chewy center. Enjoy your delicious cookies!