5 Healthy Ramen Noodle Recipes

Last Updated on Jan 30, 2024 by HappyDieter

Craving the comfort of ramen for dinner without sacrificing your health goals? We’ve got you covered. In this listicle, we’re serving up a tantalizing array of healthy ramen noodle recipes that will make your taste buds sing and keep your body happy. From nutrient-packed homemade ramen to innovative veggie twists with mushrooms and choy, these recipes are a delicious fusion of flavor and nutrition.

Prepare to savor nourishing bowls filled with vibrant choy, lean proteins, and wholesome homemade ramen noodles with our collection of healthy ramen noodle recipes. Whether you’re a busy individual seeking quick meal solutions or an aspiring home chef on the lookout for culinary adventures, our selection caters to everyone. So, scroll down for reviews of our top picks and get ready to take your homemade ramen game to the next level with these healthy ramen noodle recipes!

Key Takeaways

  • Incorporate more vegetables and eggs into your diet by trying the vegetable ramen noodles recipe, which provides a delicious and nutritious alternative to traditional ramen.

  • Opt for the turkey ramen noodles as a lean protein option, adding variety to your meals while keeping them healthy and satisfying.

  • Explore the healthy ramen noodle recipes with salad and egg for a refreshing and light dish that’s perfect for warm weather or as a side to complement your main course.

  • Embrace the vegetarian ramen noodle salad for a meatless option packed with flavor and nutrients, suitable for vegetarians and veggie lovers alike.

  • Experiment with the cauliflower ramen noodle salad for a low-carb twist on traditional ramen, offering a lighter and equally delicious alternative.

5 Healthy Ramen Noodle Recipes

1. Vegetable Ramen Noodles

Quick and easy to prepare with fresh vegetables, homemade vegetable ramen noodles are a delicious and nutritious meal option. By incorporating an array of colorful veggies like onions, mushrooms, and spinach, this recipe provides a healthy twist to traditional ramen dishes. The inclusion of ginger and garlic not only enhances the flavor but also adds immune-boosting properties.

Vegetable ramen noodles offer a satisfying meal that is both filling and wholesome due to the abundance of fiber-rich ingredients. By using a savory chicken broth or even opting for a vegetarian alternative, such as miso-based broth, this dish can cater to various dietary preferences without compromising on taste.

For those seeking an extra kick of protein, adding boiled eggs or grilled chicken can elevate the nutritional value of the meal while enhancing its texture and flavor profile. This customizable aspect makes vegetable ramen noodles suitable for individuals looking for post-workout recovery meals or simply wanting to incorporate more protein into their diet.

Vegetarian Ramen Noodle Salad

Recipe: Vegetable Ramen Noodles


  • 2 packages of gluten-free Ramen noodles with soup base

  • 2 tablespoons slivered almonds

  • 2 tablespoons sunflower seeds

  • 1 green onion, sliced

  • 2 green peppers, chopped

  • 2 tablespoons lemon juice

  • Pepper to taste

  • 3 tablespoons olive oil

  • Tofu and panko (optional, for added texture and flavor)


  1. Cook the Ramen noodles according to the package instructions. Drain and rinse.

  2. In a bowl, combine olive oil, lemon juice, green peppers, onion, sunflower seeds, slivered almonds, and tofu (if using). Toss together.

  3. Add the cooked and rinsed Ramen noodles to the mixture and toss again.

  4. Leave the salad in the fridge for a few hours to chill and allow flavors to meld.

  5. Before serving, season with pepper to taste and finish with a drizzle of olive oil. Optionally, add panko for extra texture.

  6. Enjoy your flavorful and nutritious meal!

2. Turkey Ramen Noodles

Incorporating lean protein into your diet is crucial for a balanced meal. Turkey ramen noodles offer just that, adding a unique twist to the classic ramen dish while providing essential nutrients. This recipe is perfect for utilizing leftover turkey deliciously and innovatively.

By infusing the rich flavors of turkey into the savory broth, this recipe elevates the traditional ramen experience. The lean protein from turkey not only enhances the taste but also provides essential amino acids necessary for muscle repair and overall health.

Moreover, using leftover turkey reduces food waste while offering a creative alternative to mundane meal options. It’s an excellent way to repurpose holiday leftovers or excess cooked turkey, making it both practical and enjoyable.

Many home cooks have shared their versions of this recipe on platforms like Instagram, showcasing how versatile and appealing this dish can be. From colorful presentations to inventive ingredient combinations, these posts demonstrate the popularity and creativity behind incorporating turkey into ramen noodles.

Turkey Ramen Noodles

Recipe: Turkey Ramen Noodles


  • 4 cups vegetable broth

  • 1/3 tsp garlic powder

  • 1/2 tsp onion powder

  • Salt and pepper to taste

  • 2 packages of ramen noodles

  • 1 carrot, diced

  • 2 potatoes, diced

  • 1 cup diced turkey breasts


  1. In a pot, combine vegetable broth, garlic powder, onion powder, salt, pepper, and turkey breasts, and bring to a boil for a flavorful soup.

  2. Stir-fry all ingredients (except noodles) in your homemade ramen. Cook for 20 minutes for a healthy ramen bowl.

  3. Add the noodles, and cook for an additional 3 minutes. Serve warm.

3. Healthy Ramen Noodle Salad

Looking for a refreshing and light meal option, especially during warmer weather? The healthy ramen noodle salad is the perfect choice. This creative twist on traditional ramen offers a burst of flavors and textures while being packed with nutrients.

This dish features an array of colorful, nutrient-packed ingredients such as crunchy vegetables like bell peppers, carrots, and cucumbers. These veggies not only add vibrant colors to the dish but also provide essential vitamins and minerals.

The healthy ramen noodle salad recipe provides a delightful balance between savory and refreshing elements. With its combination of salty umami from the broth, the crunchiness of fresh vegetables, and the chewy texture of noodles, it’s sure to satisfy those who love diverse flavors in their meals.

This recipe allows for versatility in terms of protein choices; you can opt for grilled chicken strips or tofu cubes to suit your dietary preferences or simply enjoy it as a vegetarian delight.

Healthy Ramen Noodle Salad

Recipe: Healthy Ramen Noodle Salad


  • 2 packages of ramen noodles (for stir fry)

  • 1 small head of romaine lettuce, chopped

  • 1 cucumber, diced

  • 1 tomato, diced

  • 1 carrot, grated

  • 3 tsp soy sauce

  • 3 tsp soy sauce (for seasoning)

  • 2 tbsp olive oil

  • 3 tbsp water (for frying)

  • Salt and pepper to taste


  1. Stir-fry the noodles according to package instructions (approximately 2-3 minutes). Drain and cool under cold water.

  2. In a bowl, combine romaine lettuce, cucumber, tomato, and grated carrot.

  3. In another bowl, mix soy sauce, olive oil, water, and seasoning soy sauce for a flavorful sauce.

  4. Pour the sauce over the salad and toss to combine. Serve and enjoy.

4. Vegetarian Ramen Noodle Salad

This vegetarian ramen noodle salad is a testament to the versatility of plant-based ingredients. It’s a perfect option for those seeking a satisfying and wholesome meatless meal. By incorporating an array of flavors and textures, this salad offers a delightful culinary experience.

The dish showcases how plant-based ingredients can be transformed into a substantial and flavorful meal, dispelling the misconception that vegetarian dishes are bland or unsatisfying.

The incorporation of fresh vegetables, such as crunchy bell peppers, crisp cucumbers, and vibrant carrots, not only enhances the visual appeal but also provides an abundance of nutrients essential for overall well-being.

Furthermore, the addition of protein-rich edamame or tofu contributes to the salad’s satiety factor while aligning with dietary preferences such as veganism or lacto-ovo-vegetarianism.

The fusion of umami-rich miso dressing with chewy ramen noodles creates an exciting juxtaposition of tastes and textures in every bite. This amalgamation ensures that each mouthful is a harmonious blend of savory, tangy, and refreshing notes.

Vegetable Ramen Noodles

Recipe: Vegetarian Ramen Noodle Salad


  • 1 green bell pepper, sliced and stir-fried

  • 1 avocado, cubed

  • 2 packages of gluten-free ramen noodles, cooked and stir-fried

  • 2 green onions, sliced


  1. Combine all the ingredients. Serve and enjoy!

5. Cauliflower Ramen Noodle Salad

The cauliflower ramen noodle salad is a delightful fusion of Asian-inspired flavors and the nutritional benefits of cauliflower. It’s a clever way to enjoy the essence of traditional ramen dishes while embracing a low-carb, nutrient-dense alternative.

This recipe creatively utilizes cauliflower as a base for the noodles, offering a substantial reduction in carbohydrates compared to conventional ramen dishes. This makes it an excellent option for individuals looking to manage their carb intake without sacrificing flavor or texture.

By incorporating kale into this dish, you’re adding an extra layer of nutrition. Kale is renowned for its high content of vitamins A, K, and C, as well as antioxidants and fiber. Its slightly bitter taste complements the savory notes in the dish while contributing to its overall healthfulness.

Moreover, this cauliflower ramen noodle salad provides ample room for customization with various toppings such as grilled chicken, tofu, or soft-boiled eggs. This versatility allows individuals to tailor the salad according to their dietary preferences and protein requirements.

Cauliflower Ramen Noodle Salad

Recipe: Cauliflower Ramen Noodle Salad


  • 1 package of ramen noodles

  • 1 cauliflower, florets stir-fried in olive oil

  • Sauce made with agave nectar and vinegar


  1. Cook the noodles according to package directions. Drain and rinse.

  2. In a bowl, combine the noodles, stir-fried cauliflower, and green onion.

  3. In a small bowl, mix olive oil, vinegar, and agave nectar to create a flavorful dressing.

  4. Pour the dressing over the salad, toss to combine, and serve. Enjoy!


So there you have it, a variety of healthy ramen noodle recipes that are not only delicious but also packed with wholesome ingredients. Whether you’re craving a comforting bowl of vegetable ramen noodles or a refreshing turkey ramen noodle salad, these recipes offer a perfect balance of flavors and nutrients. With options like the vegetarian ramen noodle salad and cauliflower ramen noodle salad, you can enjoy the goodness of ramen in creative and nutritious ways.

Now it’s time to hit the kitchen and whip up your favorite healthy ramen noodle recipes. Don’t be afraid to customize the recipes to suit your taste buds and dietary preferences. Get creative with the toppings and mix-ins, and remember to savor every slurp of your homemade, guilt-free ramen creation. Enjoy your culinary adventure!


Q: What are some key ingredients in a healthy ramen noodle bowl?

A: Some key ingredients for a healthy ramen noodle bowl include low-sodium broth, lean protein such as chicken or tofu, plenty of vegetables like bok choy and cabbage, and flavorful additions like sesame oil and miso paste.

Q: How can I make a healthier ramen noodle soup at home?

A: To make a healthier ramen noodle soup at home, opt for low-sodium broth, use whole grain or gluten-free noodles, load up on veggies, and go easy on the high-sodium flavor packets that often come with instant ramen.

Q: What are some easy homemade ramen noodle recipes?

A: Some easy homemade ramen noodle recipes include simple stir-fries using ramen noodles, quick miso-based soups, and healthy noodle bowls with a variety of fresh toppings and low-sodium broths.

Q: Can I make a chicken ramen recipe with low sodium?

A: Yes, you can make a chicken ramen recipe with low sodium by using low-sodium chicken broth, limiting the use of high-sodium seasonings, and opting for natural flavor enhancers like garlic, ginger, and herbs.

Q: What are some options for healthier ramen noodle seasonings?

A: Healthier options for ramen noodle seasonings include using low-sodium soy sauce or coconut aminos, adding sesame oil for richness, incorporating spicy flavors with chili oil or sriracha, and boosting umami with miso paste or sesame seeds.

Q: How can I reduce the sodium content in my ramen noodle recipe?

A: You can reduce the sodium content in your ramen noodle recipe by choosing low-sodium broth, using natural flavorings like garlic and ginger instead of high-sodium seasonings, and opting for low-sodium soy sauce or alternative options like coconut aminos.

Q: What are some tips for making a delicious and healthy ramen noodle bowl?

A: Tips for making a delicious and healthy ramen noodle bowl include using a variety of fresh vegetables, choosing lean protein options, opting for low-sodium or homemade broths, and getting creative with flavorful garnishes like scallions, sesame seeds, or a drizzle of chili oil.

Q: Are there any healthier alternatives to traditional instant ramen noodles?

A: Yes, there are healthier alternatives to traditional instant ramen noodles, such as organic ramen noodles, whole grain or gluten-free options, and noodles made from alternative ingredients like sweet potato or brown rice

Q: How can I make a vegetarian or vegan ramen noodle soup?

A: You can make a vegetarian or vegan ramen noodle soup by using vegetable broth as a base, adding plenty of fresh and hearty vegetables, incorporating plant-based protein sources like tofu or tempeh, and enhancing the flavor with umami-rich ingredients like miso or nutritional yeast.

Q: What are some key ingredients for creating a flavorful and easy chicken ramen soup?

A: Some key ingredients for creating a flavorful and easy chicken ramen soup include low-sodium chicken broth, tender chunks of cooked chicken breast, aromatic additions like garlic and ginger, and optional garnishes such as scallions, sesame seeds, or a swirl of chili oil.