5 Tips To Make Your Pizza Less Junky

Last Updated on Mar 11, 2024 by HappyDieter

Pizza is a classic dinner staple, whether by slice or pie, minimalist or piled with toppings. The combination of fresh ingredients, gooey cheese, and blistered crust tastes right just about any day. However, there is no need to pick up the phone and order to get the perfect pizza. You can make great pizza in your oven. Here are 5 tips to make your pizza less junky.

Key Takeaways

  • Homemade Dough: Making your dough from scratch allows you to control the ingredients and avoid unnecessary additives.

  • Optimal Baking Temperature: Ensure your oven is adequately preheated to achieve a crispy crust without needing excess oil.

  • Baking Steel Benefits: Investing in baking steel can help replicate the high heat of a pizza oven, resulting in a better texture and flavor.

  • Patience is Key: Allowing your pizza to cook slowly can enhance the flavors and textures, so resist the urge to rush the process.

  • Less is More: Embrace minimalism.

  • Actionable Insight: Try making your dough, preheat your oven properly, consider using baking steel, be patient while baking, and opt for fewer toppings to elevate your homemade pizza experience.

1. Make the dough

This is very important. When you are making pizza, make sure not to get stressed out. This process is supposed to be fun. If you have time and patience to make your dough, we recommend that you do it. The dough is simple, fast, and easy to make. Any high-quality all-purpose flour will do the trick for the dough recipe.

However, in case you are looking to save time by buying pre-made dough, we recommend that you go into a local pizzeria on the way home and ask if they will sell you some dough. They will probably be happy to send you home with some dough to experiment with.

2. Turn up the heat

Most pizza recipes used in restaurants require a really hot oven. However, you should not go overboard trying to replicate their temperatures. It is highly recommended that you don’t follow suit. Instead, turn up the heat, but don’t burn down the house.

3. Use a baking steel

Baking steel is an important tool of home baking equipment. A quarter-inch piece of food-grade steel that works like a traditional baking stone. It is an excellent heat conductor that accounts for its magical pizza powers.

All you have to do is preheat your oven as well as baking steel, for about an hour at 500 degrees F, and then bake your pizza directly on the steel. A baking steel ensures a great consistent bake, resulting in the best crusts from a home oven. If you are planning to often bake pizza at your home, we highly recommend that you buy one.

4. Take your time

Before shaping the dough, don’t forget to let it rest at room temperature. This is a crucial step which will make it much easier to handle. Add a little extra flour to your hands and the table, if the dough is too sticky. We recommend that you roll your dough out with a French rolling pin. However, don’t get too caught up in making a perfectly circular pizza. As a result, it can lead to overworking the dough.

5. Minimalism

Many people usually go a little crazy on the pizza toppings. However, by adding tons of sauce and cheese, you won’t make a masterpiece. Instead, you should go with several high-quality ingredients, such as crushed tomatoes, a little olive oil, some decent shredded cheese, and salt as a great starting point. Practice makes perfect, and for that reason make a pizza whenever possible. See what bakes well, what you like, and what tastes best.

Conclusion

You now have the tools to transform your pizza into a healthier option. Making your dough, cranking up the heat, using baking steel, taking your time, and embracing minimalism are all key tips to make your pizza less junky. By following these tips, you can enjoy a delicious meal without compromising on health. These are great examples of how you can easily incorporate healthy and delicious foods into your daily meals.

So, next time you’re craving pizza, remember these tips to make your pizza less junky and put them into practice. Your taste buds and body will thank you for making a simple yet impactful change to your pizza-making routine. Enjoy your upgraded pizza experience! These are great examples of how you can easily incorporate healthy and delicious foods into your daily meals.

FAQ

How important is the quality of dough in making a healthier pizza?

Quality dough is crucial for a healthier pizza as it affects texture and nutrition. Opt for whole grain or cauliflower crusts to boost fiber content and reduce refined carbohydrates, promoting better digestion and sustained energy levels.

Why is preheating the oven essential when making a healthy pizza?

Preheating ensures that the pizza cooks evenly and thoroughly, resulting in a crispier crust while preserving the nutrients in the toppings. This process also helps prevent sogginess by creating an immediate heat source for optimal baking conditions.

What are the benefits of using baking steel for making a healthier pizza?

Baking steel provides consistent heat distribution, resulting in a perfectly cooked crust with a delightful crunch. It also reduces cooking time, allowing you to retain more nutrients in your toppings while achieving professional-quality results at home.

How does taking your time impact the healthiness of your homemade pizza?

Taking your time allows flavors to develop fully and ingredients to meld together harmoniously, enhancing the overall taste experience. Slow preparation encourages mindfulness around portion sizes and ingredient choices, promoting balanced nutrition without sacrificing satisfaction.

In what ways can minimalism contribute to creating a healthier pizza?

Embracing minimalism when topping your pizza can help reduce excess calories from cheese or processed meats. By focusing on high-quality ingredients like fresh vegetables and lean proteins, you can elevate both flavor profile and nutritional value without compromising on taste or satisfaction.