People usually choose veganism because they want a healthier diet. If you’re vegan or you if you’re interested in following a vegan diet, you don’t have to give up all foods you love, like pizza.
Besides healthy pizza toppings, also choose an alternative pizza crust. Here you can find some interesting, vegan pizza crust recipes. They are packed with healthy veggies and easy to prepare.
1. Healthy vegan quinoa pizza crust
This easy to make healthy pizza crust are delicious and packed with tons of healthy veggies! What’s not to love?
Ingredients:
– 1 onion, chopped
– 1 cup quinoa, cooked, drained
– Salt and pepper, to taste
– 1 cup water
– 2 tbsp. fresh parsley, chopped
– 1 tsp. baking powder
– 1 cup kale, cooked, drained
– 1 tbsp. olive oil
– Chili powder, to taste
Instructions:
Preheat your oven to 450 degrees F. Line pan with parchment paper and drizzle with olive oil. Add remaining ingredients in a food processor or a blender and mix until smooth. Pour the mixture into a pan and bake for about 10 minutes. Flip, return to and bake 10 more minutes. Top with your favorite topping bake for 10 min. Serve while hot!
2. Kale and spinach pizza crust
You’ll love this low carb kale and spinach pizza crust recipe. Besides being low-carb, this recipe is full of flavors!
Ingredients:
– 4 cups kale, chopped, washed
– 4 cups spinach, chopped, washed
– 1 cup gluten free flour
– Salt and pepper, to taste
– 1 cup shredded carrots, grated
Instructions:
Preheat your oven to 475 degrees F. Add all ingredients in a food processor until mixture forms the ball. Place the mixture onto a greased baking pan and bake for about 25 min. Add your toppings and return to the oven for a few minutes. Serve and enjoy!
3. Delicious raw vegan pizza crust
All ingredients in this tasty pizza crust are organic. Plus, it is also gluten-free!
Ingredients:
– 4 cups spinach, chopped
– 1 zucchini
– 1 tomato
– 1/2 onion
– 1 garlic clove
– 2 mushrooms, chopped
– 1 tbsp. lemon juice, fresh
– 1/3 cup chia seeds
Instructions:
Blend all ingredients until smooth. Dry for 3 -5 hours in a dehydrator. Done!
4. Crispy lentil pizza crust
This amazing gluten-free crust recipe makes a great alternative to regular pizza.
Ingredients:
– 1/2 cup, brown rice, cooked, drained
– 1/25 cup beans, cooked, drained
– 1/2 cup water
– 1/2 tsp. fresh parsley, chopped
– 1 clove garlic, minced
– 1. tsp. salt
– 3/4 teaspoon active yeast
– 1/4 tsp. baking powder
Instructions:
Preheat the oven to 425 degrees. In a blender, add everything except yeast and baking powder, and mix until smooth. In a large bowl, add the yeast, baking powder, and your bean-lentils mixture. Stir well. Cover and leave at room temperature for 1 hour. Pour mixture onto parchment. Add your favorite toppings and bake for 5 min. Bon appetit!
5. Healthy Mexican pizza crust
Everyone will love this delicious and colorful vegan pizza crust!
Ingredients:
– 1 cup beans, drained
– 1 cup lentils
– Chili powder, to taste
– 2 cloves garlic, minced
– 2 cups kale, chopped
– 1 tomato
– 1/2 cup water
– Salt and pepper, to taste
Instructions:
Preheat your oven to 450-470 degrees F. In a food processor, combine all the ingredients and process until well incorporated. Place your mixture on a parchment lined sheet. Bake for 6 min. Top with your favorite veggies and bake 15 more minutes.
