Kale Recipes Vegetarian: Easy and Delicious Ideas!

Written By HappyDieter

Last Updated on Sep 18, 2023 by HappyDieter

Are you in search of delicious and nutritious vegan recipes that will satisfy your cravings for veggies? Look no further! Check out these bountiful salads in our collection of cookbooks. Whether you’re a vegan, vegetarian, or simply looking to incorporate more plant-based options into your diet, kale recipes vegetarian is an excellent choice. Additionally, you can try incorporating other veggies like broccoli and eggplant into your meals. One delicious option is a quinoa salad with kale, broccoli, and eggplant.

Kale is not only packed with essential nutrients but also adds a delightful texture and flavor to any dish, including bountiful salads like quinoa salad with arugula and broccoli. From hearty salads with baby kale and arugula to comforting soups with broccoli, there are endless possibilities for incorporating these veggies into your cooking repertoire.

Get ready to discover the wonders of veggies in vegan cuisine as we delve into mouthwatering recipes from cookbooks that showcase the vibrant colors and robust flavors of kale and carrots. So, if you’re ready to embark on a culinary adventure filled with wholesome ingredients and delectable dishes from cookbooks, let’s dive right in! View the recipe for soup with veggies.

Easy and Flavorful Kale Curry with Potatoes

Whip up a quick and tasty kale curry with tender potatoes, cauliflower, rice, and carrot. View recipe. This veggie dish allows you to enjoy the rich flavors of Indian cuisine in the comfort of your own home. View the recipe for vegan kale recipes with rice. Spice up your mealtime with this easy-to-make kale and potato curry. View the recipe for cauliflower rice soup.

If you’re tired of regular potatoes, try this yummy kale curry with cauliflower rice. It’s a healthy and filling meal that can be eaten on its own or as a side dish. Cook diced sweet potatoes and regular potatoes until tender. You can also use cauliflower instead of regular potatoes for a different twist on the avocado chickpea soup salad recipe. Once the vegetables are cooked, add chopped kale and let it wilt. Add Indian spices like curry powder, tomato sauce, salt, and any other spices you like. You can also add chili flakes or fresh chili peppers for extra heat. Consider adding a touch of sweetness with maple syrup or mango puree. Serve the sweet potato and tomato salad over rice or with naan bread. It’s a vegan dish that is creamy and delicious.

For those who prefer using an Instant Pot, simply follow these steps:

  1. Make a delicious vegan salad recipe by sautéing diced sweet potatoes, regular potatoes, or cauliflower in the Instant Pot until they soften. Add avocado for extra flavor and nutrition.

  2. Add in the sweet potato, cauliflower, and kale to the salad, along with spices like curry powder. Also, include tomato sauce, salt, and your preferred level of spiciness.

  3. Pour in a cup of vegan vegetable broth to ensure there is enough liquid for pressure-cooking the sweet potato and cauliflower salad.

  4. Set the Instant Pot to manual mode and cook the sweet potato, avocado, vegan, and cauliflower on high pressure for 5 minutes.

  5. Once done, release the pressure naturally for your sweet potato and cauliflower salad, or use quick release if you’re short on time.

Delicious Kale and Black Bean Burrito Variations

Looking for a delicious and nutritious salad that satisfies your craving for Mexican food? Try our Sweet Potato and Cauliflower Salad. Look no further than these mouthwatering kale and black bean burrito variations, perfect for a delicious and healthy salad. With the addition of flavorful potato and cauliflower, these burritos are sure to satisfy your taste buds. These customizable salad recipes, packed with flavor, protein, and wholesome ingredients like potato and cauliflower, will have you coming back for more.

Create Your Perfect Burrito Fillings

The possibilities are endless. With kale, cauliflower, potato, and black beans as the star ingredients, you can create a variety of fillings for your salad to suit your preferences. Whether you prefer a creamy avocado salad base or a zesty cilantro-infused salad blend, there’s something for everyone.

  1. Creamy Avocado Salad: Mash ripe avocados with a squeeze of lime juice, salt, and pepper to make a delicious salad. Spread this creamy salad goodness on your tortilla before adding the kale and black bean mixture.

  2. Zesty Cilantro Salad: Blend fresh cilantro leaves with garlic, lime juice, olive oil, salt, and pepper until smooth to make a zesty cilantro salad. This vibrant sauce adds a burst of flavor to your burrito salad.

  3. Savory Brown Rice Salad: Cook brown rice according to package instructions and mix it with sautéed onions, garlic powder, cumin, and black pepper to create a delicious salad. The nutty flavor of brown rice pairs perfectly with the earthiness of kale and black beans in this delicious salad.

  4. Spaghetti Squash Salad Surprise: Roast spaghetti squash until tender and use it as an alternative to tortillas in your salad. Fill the squash strands with seasoned kale, black beans, and salad for a low-carb twist on traditional burritos.

Enjoy Different Varieties

Why stick to just one type of burrito when you can enjoy an array of flavors, including salad? These salad recipes offer various combinations that will keep your taste buds intrigued.

  1. The Classic Salad: Combine sautéed kale with seasoned black beans in a warm tortilla wrap. Top off your classic burrito experience with a diced tomato, red onion, and a dollop of sour cream salad.

  2. The Grain Bowl: Swap out the tortilla for a bed of cooked wheat berries or farro salad. Layer your salad with kale and black beans, then add diced avocado, cherry tomatoes, and crumbled feta cheese as your favorite toppings.

  3. The Crunchy Delight: Add some texture to your burrito by including crunchy elements like shredded cabbage or jicama slaw. Don’t forget to top it off with a fresh salad.

Kale Dish

Power-Packed Quinoa and Kale Salad Recipes

Looking for a way to boost your energy levels while enjoying a delicious salad? Look no further than these power-packed quinoa and kale salad recipes. Packed with nutrients and bursting with flavor, these salads are the perfect choice for vegetarians and anyone seeking a healthy, satisfying meal.

Boost Your Energy Levels

Few ingredients can match the nutritional powerhouse that is quinoa salad. This ancient grain is not only rich in protein but also contains all nine essential amino acids, making it a complete protein source for salad. Combined with kale, which is loaded with vitamins A, C, and K, as well as fiber and antioxidants, these salads are sure to provide you with the energy you need to conquer your day.

Refreshing Ways to Enjoy Quinoa and Kale

Quinoa salads offer endless possibilities. Here are some refreshing ideas to enjoy the health benefits of both quinoa and kale in a salad.

  1. Classic Quinoa Kale Salad: Combine cooked quinoa with fresh kale leaves, cherry tomatoes, cucumber slices, and diced avocado. Toss the salad all together with a zesty lemon-tahini dressing for a bright and nutritious meal.

  2. Beet Quinoa Kale Salad: Roast beets until tender and slice them into bite-sized pieces. Mix them with cooked quinoa, chopped kale, crumbled feta cheese, toasted walnuts, and a tangy balsamic vinaigrette for an earthy yet vibrant salad.

  3. Mediterranean Quinoa Kale Salad: Add Mediterranean flair by combining cooked quinoa with chopped kale leaves, diced cucumbers, Kalamata olives, crumbled feta cheese, fresh herbs like parsley or dill, and a drizzle of olive oil-lemon dressing.

These bountiful salads not only provide an array of flavors but also offer a variety of textures, ensuring each bite is a delightful experience.

Protein-Packed Salads

If you’re looking to increase your protein intake without compromising on taste, these quinoa and kale salads are the answer. Quinoa salad is an excellent source of plant-based protein, and when combined with other ingredients, it creates a satisfying salad that will keep you feeling full and energized.

Lentil and Kale Delights: Provençal Stuffed Onions, Soup, and More

Indulge in delightful lentil and kale salad dishes featuring flavorful combinations of lentils and kale. Elevate your vegetarian cooking repertoire by incorporating these nutritious ingredients into your salads. From Provençal stuffed onions to comforting lentil soup and refreshing salads, there are plenty of unique salad recipes to try out.

Provençal Stuffed Onions

Provençal stuffed onions are a delectable way to enjoy the earthy flavors of lentils and the vibrant freshness of kale in a salad. This salad dish combines the sweetness of caramelized onions with the hearty texture of lentils, creating a satisfying salad meal that is both nutritious and delicious.

To make a delicious Provençal stuffed onion salad, start by hollowing out large onions and filling them with a mixture of cooked lentils, sautéed kale, chickpeas, garlic, and tomatoes. Bake the salad in the oven until tender and golden brown. The result is a mouthwatering salad combination of flavors that will leave you craving more salad.

Comforting Lentil Soup

Few things can beat a warm bowl of lentil soup, especially when paired with a refreshing salad. This hearty salad dish is packed with protein-rich lentils and nutrient-dense kale, making it a wholesome option for vegetarians.

To prepare this comforting salad, begin by sautéing chopped onions, garlic, ginger, and diced tomatoes in a pot. Add cooked lentils to your salad along with vegetable broth and let it simmer until the flavors meld together. Just before serving the salad, stir in fresh kale leaves for an added burst of color and nutrition.

Elevating Your Vegetarian Cooking Repertoire

Incorporating lentils and leafy greens like kale into your vegetarian cooking repertoire can open up a world of culinary possibilities, including making delicious salads. These salad ingredients not only add depth to your dishes but also provide essential nutrients that support overall well-being.

Here are some ideas to incorporate lentils and kale into your salad meals.

  • Lentil Lasagna: Replace traditional meat fillings with a hearty mixture of cooked lentils, sautéed kale, and a flavorful tomato sauce. This lentil lasagna is a delicious and nutritious alternative to the classic dish. The lentils provide a protein-packed base, while the sautéed kale adds a fresh and vibrant flavor. The flavorful tomato sauce ties everything together, creating a satisfying and wholesome meal. Whether you’re a vegetarian, looking to incorporate more plant-based meals into your diet, or simply craving a lighter option, this lentil lasagna is sure to satisfy your Layer the salad between lasagna noodles for a satisfying vegetarian twist on this classic dish.

  • Kale and Lentil Noodle Stir-Fry: Sauté kale and cooked lentils with garlic, ginger, and your choice of noodles for a quick and nutritious weeknight dinner. This salad is packed with nutrients and can be prepared in no time.

kale recipes vegetarian in a bowl

Roasted Stuffed Acorn Squash with Quinoa and Kale Recipe

Delight in a visually stunning salad that combines roasted acorn squash, quinoa, and kale. Impress your guests with this elegant and flavorful vegetarian salad recipe. Enjoy a satisfying salad that brings together the natural sweetness of squash and the earthiness of kale.

Roasting acorn squash brings out its natural sweetness, making it a perfect addition to any salad. The roasting process adds a hint of caramelization, enhancing the flavors even more. The tender flesh pairs perfectly with the nutty flavor of quinoa and the hearty texture of kale recipes vegetarian in this delicious salad. This dish is not only delicious but also packed with nutrients, making it an excellent choice for vegetarians.

To start this recipe, you’ll need to gather the following ingredients:

  • 2 acorn squashes

  • 1 cup cooked quinoa

  • 2 cups chopped kale

  • ¼ cup pine nuts

  • ¼ cup cashews

  1. Preheat your oven to 400°F (200°C). Cut the acorn squashes in half lengthwise and scoop out the seeds.

  2. Place the squash halves on a baking sheet, and cut side up. Drizzle them with olive oil and sprinkle with salt and pepper.

  3. Roast the squash in the preheated oven for about 30 minutes or until tender when pierced with a fork.

  4. While the squashes are roasting, prepare the filling. In a skillet over medium heat, toast the pine nuts until golden brown.

  5. Remove them from the skillet and set aside. In the same skillet, add some olive oil if needed and sauté the chopped kale until wilted.

  6. Once cooked through, remove from heat and mix in cooked quinoa, toasted pine nuts, and cashews.

  7. Take out roasted squash halves from the oven when ready and let them cool slightly before handling.

  8. Fill each roasted squash half generously with the quinoa-kale mixture.

  9. Return the filled squash halves to the oven for an additional 10 minutes, or until the filling is heated through.

  10. Serve the roasted stuffed acorn squash as a main course or a side dish. The vibrant colors and flavors will surely impress your guests.

This recipe offers versatility in terms of ingredients. If you can’t find acorn squashes, you can substitute them with spaghetti squash or butternut squash. Feel free to experiment with different nuts like walnuts or almonds for added crunch and flavor.

Embrace the Deliciousness of Kale in Vegetarian Recipes

Kale, with its vibrant green leaves and earthy flavor, is not only a nutritional powerhouse but also a versatile ingredient that can elevate your vegetarian dishes to new heights. So let’s dive into the world of kale recipes vegetarian and discover the delicious possibilities it holds for vegetarian cooking.

Discover how kale can add a burst of flavor to your vegetarian dishes

Kale stands out as one of the most flavorful options. Its robust taste adds depth and complexity to any dish it graces. Whether you’re making salads, stir-fries, or soups, incorporating kale can take your recipes from ordinary to extraordinary.

Here are some ideas on how to infuse your vegetarian meals with the delightful flavors of kale:

  1. Kale Pesto: Swap traditional basil for baby kale in your pesto recipe. The result is a vibrant green sauce bursting with freshness and nutrients. Spread it on toast or toss it with pasta for a quick and delicious meal.

  2. Smoothies: Blend kale into your morning smoothie for an added nutritional boost. Combine it with spinach, carrots, or beets for a colorful concoction that will leave you feeling energized and satisfied.

  3. Salads: Mix chopped kale with other leafy greens like arugula or spinach to create a nutrient-packed salad base. Top it off with roasted veggies, nuts, seeds, or vegan cheese for added texture and flavor.

Learn about the numerous health benefits associated with incorporating kale into your diet

Incorporating kale into your vegetarian diet not only enhances the taste of your meals but also provides an array of health benefits:

  1. Nutrient-rich: Kale is packed with essential vitamins such as vitamins A, C, and K, as well as minerals like calcium and iron. These nutrients support overall health and contribute to a strong immune system.

  2. Antioxidant powerhouse: Kale is rich in antioxidants that help protect your body against oxidative stress and inflammation. These compounds have been linked to a reduced risk of chronic diseases such as heart disease and certain types of cancer.

  3. Fiber-filled: Kale is an excellent source of dietary fiber, which aids digestion, promotes satiety, and helps maintain a healthy weight.

Step-by-Step Guide: Sauteed Kale Recipe

Master the art of sautéing kale with this step-by-step guide. Create perfectly cooked, tender kale leaves bursting with flavor. Elevate your cooking skills by learning how to prepare sautéed kale like a pro.

Sauteed kale is a delicious and nutritious dish that can be enjoyed as a side or even as a main course for vegetarians. With its vibrant green color and rich taste, it’s no wonder why kale has become so popular in recent years. Follow these simple steps to create a mouthwatering sautéed kale recipes vegetarian dish that will impress your friends and family.

  1. Gather your ingredients:

    • Fresh kale leaves

    • Olive oil

    • Garlic cloves

    • Salt and pepper

  2. Prepare the kale:

    • Start by washing the kale leaves thoroughly under cold water.

    • Remove any tough stems from the leaves.

    • Tear or chop the leaves into bite-sized pieces.

  3. Heat the pan:

    • Place a large skillet or frying pan over medium heat.

    • Add a drizzle of olive oil to coat the bottom of the pan.

  4. Sauté the garlic:

    • Peel and finely chop two or three garlic cloves.

    • Add the chopped garlic to the heated pan and cook until fragrant, stirring occasionally to prevent burning.

  5. Add the kale:

    • Carefully place the prepared kale leaves into the pan.

    • Use tongs or a spatula to toss and coat them evenly with olive oil and garlic.

  6. Season with salt and pepper:

    • Sprinkle some salt and pepper over the kale leaves according to your taste preferences.

  7. Cook until tender:

    • Continue cooking over medium heat, stirring occasionally, until the kale wilts down and becomes tender but still retains some texture.

  8. Serve hot:

    • Once the kale is cooked to your desired tenderness, remove it from the heat.

    • Transfer the sautéed kale to a serving dish and garnish with a drizzle of olive oil if desired.

Now you’re ready to enjoy your delicious sautéed kale! This versatile dish can be served alongside grilled chicken or fish added to pasta dishes or enjoyed as a standalone vegetarian option. Its robust flavor pairs well with a variety of ingredients and seasonings.


Congratulations! You’ve made it to the end of our blog post on kale recipes for vegetarians. By now, you’ve discovered a wide range of delicious and nutritious dishes that incorporate this leafy green powerhouse. But before you go, let’s address some frequently asked questions that may be lingering in your mind.

Can I substitute kale with other greens in these recipes?

Absolutely! While kale is the star of the show in these vegetarian recipes, you can easily swap it out with other leafy greens like spinach, Swiss chard, or collard greens. Experimenting with different greens can add variety to your meals while still providing essential nutrients.

Are these recipes suitable for vegans?

Yes! All the recipes we’ve shared are completely plant-based and vegan-friendly. They are free from any animal products or by-products, making them perfect for those following a vegan lifestyle.

How do I store leftover kale dishes?

To keep your leftovers fresh and tasty, store them in airtight containers in the refrigerator. Most kale recipes vegetarian dishes will stay good for up to three days when properly refrigerated. Just reheat them when you’re ready to enjoy another flavorful meal!

Can I freeze kale-based recipes?

Certainly! Freezing is a great option if you want to make larger batches or save meals for later. However, keep in mind that freezing may slightly change the texture of kale. It’s best to blanch the kale before freezing to preserve its color and flavor.

Where can I find more vegetarian recipe inspiration?

If you’re hungry for more vegetarian recipe ideas beyond kale, there are plenty of resources available online. Check out food blogs, websites dedicated to plant-based cooking, and even social media platforms where chefs and home cooks share their innovative creations.

Now that all your burning questions have been answered let’s get cooking! Embrace the deliciousness of kale recipes vegetarian and discover new flavors while nourishing your body. Happy cooking!