5 Whole Grain Breakfast Ideas in 2024

Last Updated on Jan 29, 2024 by HappyDieter

Looking for a delicious and nutritious way to kick-start your mornings with a warm breakfast? Say goodbye to boring breakfasts! We’ve got you covered with five tantalizing whole-grain breakfast ideas including hot cereal and granola that are as scrumptious as they are wholesome. Whether you’re a busy bee or a leisurely riser, these options including whole grain breakfast, warm breakfast, and breakfast cereal will keep you fueled and ready to tackle the day. From creamy oatmeal brimming with toppings to hearty quinoa bowls bursting with flavor, we’ve rounded up the best whole-grain breakfast recipes that will make your taste buds sing while nourishing your body.

Get ready to revamp your morning routine with cereal and whole-grain bread, and say hello to meals packed with fiber, vitamins, and minerals. These whole-grain breakfast ideas are not only easy on the palate but also provide sustained energy throughout the day. So, scroll down for reviews of our top picks!

Key Takeaways

  • Start your day with whole-grain breakfast options like overnight oats, quinoa bowls, whole-wheat pancakes, or amaranth porridge for a nutritious and satisfying meal.

  • Incorporate a variety of fruits, nuts, and spices into your whole grain breakfasts to add flavor, texture, and additional nutrients.

  • Experiment with different whole grains breakfast ideas such as oats, quinoa, wheat, cornmeal, and amaranth to discover new flavors and textures in your breakfast dishes.

  • Whole grain breakfasts provide essential nutrients, fiber, and energy to kickstart your day, promoting better overall health and sustained energy levels.

  • By choosing whole grain breakfasts, you can support your digestive health, manage weight, and reduce the risk of chronic diseases like heart disease and diabetes.

  • Incorporating whole-grain breakfast ideas into your morning routine can contribute to a balanced diet and promote long-term well-being.

1. Overnight Oats With Strawberries and Almonds

Overnight oats with strawberries and almonds are a fantastic whole-grain breakfast idea for those busy mornings when time is of the essence. The quick and easy preparation with whole wheat flour makes it an ideal choice for anyone looking for a nutritious yet convenient breakfast option.

The combination of oats, strawberries, and almonds provides a good mix of fiber, vitamins, and healthy fats. Oats are rich in fiber, which can help keep you feeling full throughout the morning while also supporting digestive health. Almonds offer a nutty flavor and crunch to the dish while providing essential nutrients like protein and healthy fats.

Customization is another key benefit of this breakfast option. By adding different fruits such as bananas or blueberries or incorporating various nuts like pecans or walnuts, individuals can tailor their overnight oats to suit their taste preferences.

For those who struggle to find time in the morning to prepare a wholesome meal, overnight oats with strawberries and almonds can be prepared ahead of time – making it an excellent grab-and-go solution that doesn’t compromise on nutrition.

Incorporating this whole grain breakfast into your routine not only ensures you start your day with sustained energy but also contributes to meeting daily dietary recommendations for whole grains intake.

Overnight Oats With Strawberries and Almonds

Recipe: Overnight Oats With Strawberries and Almonds


  • 1/2 cup rolled oats

  • 1/2 cup almond milk

  • 1/2 cup fresh strawberries, sliced

  • 2 tablespoons sliced almonds

  • 1 tablespoon honey or maple syrup (optional)

  • Chia seeds for added texture (optional)


  1. In a jar or container, combine rolled oats and almond milk.

  2. Add sliced strawberries and almonds to the mixture.

  3. If desired, drizzle honey or maple syrup for sweetness.

  4. Mix well, ensuring oats are fully immersed in almond milk.

  5. Cover and refrigerate overnight.

  6. In the morning, give it a good stir, top it with chia seeds if desired, and enjoy a nutritious and convenient breakfast!

2. Quinoa Breakfast Bowl

Quinoa is a high-protein grain breakfast that provides essential nutrients to kickstart your day. It offers approximately 8 grams of protein per cup, making it an excellent choice for a satisfying breakfast that keeps you full for longer periods.

This versatile grain serves as an ideal base for adding various toppings, such as fresh fruits, nuts, seeds, and honey. This allows you to customize your breakfast bowl according to your preferences and dietary requirements.

For individuals with gluten restrictions or those seeking gluten-free options, quinoa is an excellent alternative as it does not contain any gluten. This makes it suitable for people with celiac disease or those who are sensitive to gluten.

In addition to its protein content, quinoa contains fiber, magnesium, B vitamins, iron, potassium, and other essential nutrients necessary for maintaining overall health and well-being.

Quinoa Breakfast Bowl

Recipe: Quinoa Breakfast Bowl


  • 1 cup cooked quinoa

  • Fresh fruits (e.g., berries, banana slices)

  • Nuts and seeds (e.g., almonds, chia seeds)

  • Honey or agave syrup for sweetness

  • Greek yogurt for added protein


  1. Cook quinoa according to package instructions.

  2. In a bowl, layer cooked quinoa.

  3. Top with fresh fruits, nuts, and seeds.

  4. Drizzle with honey or agave syrup.

  5. Add a dollop of Greek yogurt.

  6. Mix ingredients and savor a protein-packed quinoa breakfast bowl.

3. Whole-wheat pancakes with Roasted Berries

Looking for a warm breakfast that’s both delicious and nutritious? These whole-wheat pancakes with roasted berries are the perfect choice.

Whole-wheat flour, used in place of white flour, provides a healthier alternative to traditional pancakes. It’s packed with fiber, vitamins, and minerals, making it an excellent addition to any breakfast menu.

The roasted berries add a burst of flavor and natural sweetness without the need for excessive added sugar. This simple recipe allows you to enjoy a wholesome treat without compromising on taste or health benefits.

By incorporating whole grains into your morning meal, you’ll benefit from their added fiber and nutrients. Whole grains have been linked to numerous health benefits, including reduced risk of heart disease, stroke, type 2 diabetes, and certain types of cancer.

Incorporating superfoods like cranberries into your breakfast can enhance its nutritional value even further. Cranberries are rich in antioxidants and offer various health-promoting properties that contribute to overall well-being.

So next time you’re craving a comforting breakfast dish that won’t derail your healthy eating habits, consider whipping up these whole-wheat pancakes with roasted berries for a satisfying start to your day.

Whole-wheat pancakes with Roasted Berries

Recipe: Whole-wheat pancakes with Roasted Berries


  • 1 cup whole-wheat flour

  • 1 tablespoon sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1 cup buttermilk

  • 1 large egg

  • 2 tablespoons melted butter

  • Fresh berries (e.g., blueberries, strawberries)


  1. In a bowl, whisk together whole-wheat flour, sugar, baking powder, and baking soda.

  2. In a separate bowl, mix buttermilk, egg, and melted butter.

  3. Combine wet and dry ingredients until just mixed.

  4. Heat a griddle or pan and pour batter into each pancake.

  5. Top pancakes with fresh berries.

  6. Cook until bubbles form, flip, and cook until golden brown.

  7. Serve warm and enjoy wholesome whole-wheat pancakes with a burst of roasted berries.

4. Basil and Corn Cornmeal Waffles

For a unique savory twist on the classic waffle, consider trying basil and corn cornmeal waffles. The incorporation of fresh basil not only adds a delightful aroma but also infuses the waffles with a refreshing taste that sets them apart from traditional sweet options.

These waffles are perfect for brunch gatherings or special occasions where you want to impress guests with an unexpected yet delicious dish. The savory profile makes them versatile, allowing for creative pairings with various toppings such as avocado, poached eggs, or even smoked salmon.

In addition to their flavorful appeal, these waffles incorporate whole-grain cornmeal, providing added nutritional value compared to regular refined flour-based options. Whole grain cornmeal offers fiber, vitamins, and minerals that contribute to better digestion and overall health.

The use of whole-grain ingredients aligns with dietary recommendations for consuming more whole grains as part of a balanced diet. According to studies by the American Heart Association (AHA), incorporating whole grains into meals can lower the risk of heart disease and stroke while promoting better weight management.

Basil and Corn Cornmeal Waffles

Recipe: Basil and Corn Cornmeal Waffles


  • 1 cup whole-grain cornmeal

  • 1 cup all-purpose flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1 1/2 cups milk

  • 1/3 cup vegetable oil

  • 2 large eggs

  • Fresh basil leaves, chopped

  • Corn kernels (fresh or frozen)


  1. In a bowl, combine cornmeal, flour, baking powder, and salt.

  2. In a separate bowl, whisk together milk, vegetable oil, and eggs.

  3. Add wet ingredients to dry ingredients and mix until just combined.

  4. Stir in chopped fresh basil and corn kernels.

  5. Preheat and grease the waffle iron.

  6. Pour batter onto the waffle iron and cook until golden brown.

  7. Serve these savory waffles with creative toppings like avocado, poached eggs, or smoked salmon.

5. Strawberry Amaranth Porridge with Cardamom

Amaranth, an ancient grain, serves as a nutritious base for this breakfast option. Packed with protein, fiber, and essential nutrients like calcium and magnesium, amaranth offers a wholesome start to the day. Its warm and comforting nature makes it an ideal choice for chilly mornings or when seeking a satisfying meal.

The addition of aromatic cardamom enhances the flavor profile of this porridge, adding depth and warmth to each spoonful. The unique combination of strawberry, amaranth, and cardamom creates a delightful fusion of sweet and spicy notes that tantalize the taste buds.

This breakfast dish is not only delicious but also provides a unique twist to the morning routine. It offers a departure from traditional breakfast options while still delivering on both taste and nutritional value. By incorporating coconut milk into the recipe instead of regular dairy milk or water, you can further enrich its flavor profile with a hint of tropical sweetness.

Whole Grain Breakfast Ideas: Strawberry Amaranth Porridge with Cardamom

Recipe: Strawberry Amaranth Porridge with Cardamom


  • 1/2 cup amaranth

  • 2 cups coconut milk

  • 1 cup fresh strawberries, sliced

  • 1/4 teaspoon ground cardamom

  • 1-2 tablespoons honey or sweetener of choice

  • Coconut flakes for garnish


  1. Rinse amaranth under cold water.

  2. In a saucepan, combine amaranth and coconut milk.

  3. Bring to a boil, then reduce heat and simmer until amaranth is tender.

  4. Stir in sliced strawberries, ground cardamom, and honey.

  5. Continue cooking until strawberries are softened.

  6. Remove from heat and let it rest for a few minutes.

  7. Serve warm, garnished with coconut flakes, and enjoy the unique blend of flavors in this amaranth porridge.


There you have it, a variety of delicious and nutritious whole-grain breakfast ideas to kick-start your day. Whether you’re craving a satisfying bowl of quinoa or a stack of whole-wheat pancakes, these recipes offer a perfect balance of flavor and health benefits. By incorporating whole grains into your morning routine, you’re not only treating your taste buds but also providing your body with essential nutrients for long-lasting energy.

So, next time you’re pondering what to have for breakfast, remember the versatility and goodness of whole grains. Give these recipes a try and experience the difference in your day. Your body will thank you, and you’ll be setting yourself up for a successful day ahead.


Q: What are whole grains?

A: Whole grains are grains that contain all parts of the original seed, including the bran, germ, and endosperm. Examples of whole grains include oats, brown rice, quinoa, and whole wheat.

Q: Why are whole grains good for breakfast?

A: Whole grains are a great choice for breakfast because they are nutrient-dense and provide a good source of fiber. They can help keep you feeling fuller for longer and provide sustained energy throughout the day.

Q: How can I incorporate whole grains into my breakfast?

A: There are many ways to incorporate whole grains into your breakfast. You can try adding oats to your smoothie, making whole-grain toast with avocado, or enjoying a bowl of whole-grain cereal with fresh fruit.

Q: Are there gluten-free whole-grain options?

A: Yes, there are gluten-free whole-grain options available. Quinoa, buckwheat, and brown rice are gluten-free whole grains that can be enjoyed as part of a nutritious breakfast.

Q: Can I prepare whole grain breakfasts in advance?

A: Absolutely! Overnight oats and make-ahead breakfast bowls are popular options for preparing whole-grain breakfasts in advance. These options can save time in the morning and still provide a nutritious start to your day.