4 Recipes That Will Make You Love Your Oatmeal

Last Updated on Aug 9, 2024 by Happy Dieter

We all know that oatmeal is healthy, but many of us think that it is not the most delicious food in the world. But many of you don’t know that oatmeal is so versatile with peanut butter, and milk, and it makes the perfect bowl food. You can simmer it for hours in a slow cooker or even bake it! There are so many ways to cook and flavor your oatmeal, and here are some recipes that will make you love your oatmeal.

Key Takeaways

• Enhance your breakfast routine with creative oatmeal recipes like apple oatmeal pancakes, banana overnight oats, apple pie oatmeal, and Asian oatmeal mushrooms.

• Experiment with different flavors, ingredients, and protein to cook oatmeal in the microwave with milk, and make it a staple in your diet.

• Incorporate fruits, nuts, spices, milk, protein, and other toppings to add variety and nutrition to your oatmeal dishes.

• Start your day on a delicious and nutritious note by trying out these oatmeal recipes that are both satisfying and good for your health.

• By exploring diverse oatmeal recipes, you can find options that cater to your taste preferences and dietary needs.

• Transform your perception of oatmeal from bland to exciting by exploring these innovative and tasty recipes that will make you appreciate this nutritious grain.

1. Apple oatmeal pancakes

Fluffy apple pancakes that you can make in your blender! As no flour is needed, these healthy pancakes are also gluten-free. This recipe yields 6 medium yummy pancakes.

Recipe: Apple Oatmeal Pancakes

Ingredients:

• 1 cup apple sauce
• 1 cup old-fashioned oats
• 1 egg
• 2 tbsp coconut oil
• 1 tbsp baking powder
• 1 tsp maple syrup
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 cup grated apple

Instructions:

1. Place all the ingredients except apple in a blender and blend until smooth.
2. Stir in the grated apple but do not blend again.
3. Heat a pan over medium-low heat and lightly oil its surface with coconut oil or cooking spray.
4. Cook each pancake for about 3 minutes, until you see the bubbles popping up and the edges.
5. Serve the pancakes immediately.

2. Banana overnight oats

Overnight oat is a simple recipe that you can prep at night, then just grab and go when you’re headed out for the day. The best part is it keeps you full for a long time and there are so many ways to vary this recipe that you won’t get sick of it!

Recipe: Banana Overnight Oats

Ingredients:

• 1 large banana, mashed
• 1 cup gluten-free rolled oats
• 1 cup unsweetened almond milk
• ½ tsp vanilla extract
• ½ tsp ground cinnamon
• 1 tsp light agave syrup

Instructions:

1. In a medium bowl, mash banana with a fork.
2. Add the rest of the ingredients and mix until well combined.
3. Pour the mixture into two airtight containers.
4. Cover the containers tightly with plastic wrap and refrigerate the oats for at least 3 hours or overnight.

3. Apple pie oatmeal

Recipe: Apple Pie Oatmeal

Ingredients:

• 1 cup steel-cut oats4 cups almond milk
• 2 apples, chopped
• 1 tsp coconut oil
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp maple syrup
• Splash of lemon juice
• 1 diced apple

Instructions:

1. Add all ingredients except diced apple to the slow cooker and stir together.
2. Cook on low for 8 hours, or high for 4 hours.
3. Stir well and transfer to separate bowls.
4. Top with diced apple and enjoy.

4. Asian oatmeal mushrooms

With a little bit of soy sauce mixed with peppers and onions, you can make these delicious and healthy oatmeal mushrooms. They are easy to make and hard to resist, which keeps everyone happy.

Recipe: Asian Oatmeal Mushrooms

Ingredients:

• 24 larger mushrooms
• 1/2 cup soy sauce
• 3/4 cup oats
• 1/2 cup sliced green onions
• 1/4 cup chopped red or green bell pepper
• 1 egg white
• 1 tbsp mustard
• 2 cloves minced garlic

Instructions:

1. Remove stems from mushrooms and reserve them.
2. Place mushroom caps in a bowl and pour the soy sauce over the mushrooms. Cover and marinate for at least 1 hour.
3. Chop mushroom stems and place in a large bowl with oats, green onions, pepper, egg white, mustard, and garlic. Mix well.
4. Drain mushroom caps and reserve marinade.
5. Fill caps with mixture and place on a broiler pan.
6. Brush tops with marinade and bake for about 15 minutes.

Can Oatmeal Recipes be Adapted to Make Vegan Casseroles?

There are plenty of ways to adapt oatmeal recipes to create delicious Vegan Casserole Recipes. By using plant-based milk and egg substitutes, you can easily transform your favorite oatmeal dishes into hearty and satisfying vegan casseroles. Get creative with ingredients like fruits, nuts, and spices to make a unique dish.

Conclusion

FAQ

Are the recipes suitable for beginners in cooking?

Yes, these recipes are beginner-friendly with clear instructions and simple ingredients. They are designed to be easy to follow, making them perfect for those new to cooking or trying out oatmeal recipes for the first time.

How long do these oatmeal recipes take to prepare?

On average, these oatmeal recipes take around 15-30 minutes to prepare, making them ideal for a quick and delicious breakfast or snack option. The overnight oats might require longer prep time but minimal effort.

Can I customize the ingredients in these oatmeal recipes?

Absolutely! These recipes are versatile, allowing you to easily swap ingredients based on your preferences or dietary restrictions. Feel free to experiment with different fruits, nuts, sweeteners, or spices to tailor the recipes to your liking.

Are these oatmeal recipes suitable for meal prepping?

Yes, these oatmeal recipes can be prepared in advance and stored for later consumption. You can make a batch of overnight oats or cooked oatmeal ahead of time and enjoy them throughout the week, saving you time during busy mornings.

Do these oatmeal recipes cater to specific dietary needs?

These oatmeal recipes offer options that can cater to various dietary needs such as vegan, vegetarian, gluten-free, or dairy-free. Each recipe provides alternatives and substitutions to accommodate different dietary preferences without compromising on taste or texture.