5 Breakfast Casserole Recipe Ideas

Last Updated on Feb 19, 2024 by HappyDieter

Wake up your taste buds with these mouthwatering breakfast casserole recipes that are a surefire way to kickstart your day. From classic combinations to innovative twists, we’ve got you covered with easy-to-follow steps for a delicious morning treat. Whether you prefer savory or sweet flavor, there’s something here to satisfy every craving.

Get ready to indulge in cheesy, eggy goodness and explore the endless possibilities of breakfast casseroles. With our top picks waiting below, scroll down for reviews of our favorite recipes that will make mornings extra special.

Key Takeaways

  • Experiment with different breakfast casserole recipes to add variety to your morning meals.

  • Incorporate vegetables like spinach and mushrooms into your breakfast casseroles for added nutrition.

  • Try out unique flavors like chorizo in a Southwestern brunch casserole for a twist on traditional recipes.

  • Opt for sweet potato and sage sausage casserole for a flavorful and satisfying breakfast option.

  • Make a blueberry French toast casserole recipe with cream cheese for a delightful brunch dish.

  • Customize your breakfast casseroles with ingredients that suit your taste preferences and dietary needs.

1. Classic Ham and Cheese Breakfast Casserole

A classic breakfast casserole recipe featuring a delightful blend of ham, cheese, and eggs is the perfect addition to your brunch or holiday mornings. Here are some insights into why this dish is a favorite for many:

  • Easy Preparation: This breakfast casserole recipe is straightforward to follow, making it an ideal choice for busy mornings or when hosting guests.

  • Hearty Ingredients: The combination of savory ham, gooey cheese, and fluffy eggs creates a satisfying breakfast casserole recipe that will leave everyone at the table feeling content.

  • Versatile Dish: Whether you’re looking to prepare a breakfast casserole recipe ahead for the holiday season or simply want to treat your family on weekends, this classic dish fits the bill.

This breakfast casserole recipe not only brings together flavors loved by many but also offers a convenient way to cater to the whole family’s tastes without spending hours in the kitchen. A single pan filled with goodness that can be enjoyed at room temperature makes it an excellent option for gatherings where everyone can serve themselves effortlessly.

Recipe: Classic Ham and Cheese Breakfast Casserole

Ingredients:

  • 6 slices of bread, cubed

  • 1 cup cooked ham, diced

  • 1 cup shredded cheddar cheese

  • 6 eggs

  • 1 1/2 cups milk

  • 1/2 teaspoon mustard powder

  • Salt and pepper to taste

  • 1 tablespoon butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. Spread cubed bread evenly in the bottom of the prepared baking dish. Sprinkle ham and shredded cheddar cheese over the bread.

  3. In a mixing bowl, beat together eggs, milk, mustard powder, salt, and pepper. Pour this mixture over the bread, ham, and cheese.

  4. Drizzle melted butter over the top.

  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.

  6. Let it cool for a few minutes before serving. Enjoy your classic ham and cheese breakfast casserole!

2. Spinach and Mushroom Breakfast Strata

A delightful vegetarian choice, the Spinach and Mushroom Breakfast Strata offers a burst of flavors with its combination of spinach, mushrooms, bread, and cheese. This casserole is not just tasty but also a healthier alternative for breakfast.

The layers of fresh vegetables like spinach and mushrooms add a nutritional punch to this dish while still being satisfyingly filling. The blend of textures from the soft veggies to the crunchy bread creates an exciting eating experience that will leave you wanting more.

Ideal for special brunches or even as a make-ahead option for busy mornings, this breakfast strata can be prepared in advance and refrigerated overnight. When you wake up, simply pop it in the oven for an effortless yet impressive meal that will please everyone at the breakfast table.

For those looking to incorporate more vegetables into their morning routine or switch up their usual breakfast fare, this Spinach and Mushroom Breakfast Strata offers a fun way to do so without compromising on taste. Give your day a nutritious start with this delicious version of a classic breakfast casserole!

Recipe: Spinach and Mushroom Breakfast Strata

Ingredients:

  • 6 cups cubed bread

  • 1 cup sliced mushrooms

  • 2 cups fresh spinach leaves

  • 1 cup shredded mozzarella cheese

  • 6 eggs

  • 1 1/2 cups milk

  • 1/2 teaspoon garlic powder

  • Salt and pepper to taste

  • 1 tablespoon olive oil

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. In a skillet, heat olive oil over medium heat. Add mushrooms and cook until softened.

  3. Layer half of the cubed bread in the bottom of the prepared baking dish. Top with half of the cooked mushrooms, spinach, and mozzarella cheese. Repeat with the remaining ingredients.

  4. In a mixing bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour this mixture evenly over the bread, mushrooms, spinach, and cheese.

  5. Cover the baking dish with foil and let it sit in the refrigerator for at least 1 hour or overnight.

  6. Bake the strata in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.

  7. Let it cool for a few minutes before serving. Enjoy your spinach and mushroom breakfast strata!

3. Southwestern Breakfast Casserole with Chorizo

Adding a spicy kick to the traditional breakfast casserole, this recipe features the bold flavor of chorizo that elevates the dish. The blend of eggs, peppers, onions, and cheese creates a harmonious explosion of flavors that will tantalize your taste buds.

For those who appreciate a touch of heat in their morning meal, this Southwestern Breakfast Casserole with Chorizo is an ideal choice. It’s a hearty and satisfying option for brunch or weekend breakfasts when you want something more substantial than cereal or toast.

The combination of ingredients not only provides delicious flavors but also offers a balanced mix of protein from the chorizo and eggs along with essential nutrients from the vegetables. This casserole is not only tasty but also nutritious, making it a perfect start to your day.

Whether you’re hosting guests for breakfast or looking to switch up your morning routine, this flavorful casserole cooked in one skillet brings together convenience and taste effortlessly. Give your kitchen a break from routine dishes; try out this Southwestern delight for a great way to kickstart any day!

Recipe: Southwestern Breakfast Casserole with Chorizo

Ingredients:

  • 1 pound chorizo sausage, casing removed

  • 1 onion, diced

  • 1 bell pepper, diced

  • 1 jalapeño pepper, seeded and diced

  • 1 cup black beans, drained and rinsed

  • 1 cup corn kernels

  • 6 eggs

  • 1 1/2 cups milk

  • 1 teaspoon chili powder

  • Salt and pepper to taste

  • 1 cup shredded cheddar cheese

  • 1 tablespoon chopped fresh cilantro (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

  2. In a skillet, cook chorizo sausage over medium heat until browned and crumbled. Remove excess grease.

  3. Add diced onion, bell pepper, and jalapeño pepper to the skillet. Cook until vegetables are softened.

  4. Stir in black beans and corn kernels. Remove from heat.

  5. Spread the chorizo and vegetable mixture evenly in the bottom of the prepared baking dish.

  6. In a mixing bowl, whisk together eggs, milk, chili powder, salt, and pepper. Pour this mixture over the chorizo and vegetables.

  7. Sprinkle shredded cheddar cheese on top.

  8. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.

  9. Let it cool for a few minutes before serving. Garnish with chopped fresh cilantro if desired. Enjoy your southwestern breakfast casserole with chorizo!

4. Sweet Potato and Sage Sausage Casserole

This breakfast casserole recipe presents a delightful twist with the unique combination of sweet potatoes and sage sausage, creating a flavor profile that balances sweetness and savory notes perfectly.

  • The integration of sweet potatoes adds a natural sweetness to the dish, complementing the robust flavors of sage-infused sausage for a harmonious taste experience.

  • This casserole offers not only a delicious meal but also provides comfort, making it an ideal choice for cozy weekend mornings or special occasions where you want to impress your guests with a hearty breakfast option.

Recipe: Sweet Potato and Sage Sausage Casserole

Ingredients:

  • 1 pound sage sausage

  • 2 sweet potatoes, peeled and diced

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 teaspoon dried sage

  • 6 eggs

  • 1 1/2 cups milk

  • Salt and pepper to taste

  • 1 cup shredded Gruyere cheese

  • 1 tablespoon chopped fresh parsley (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

  2. In a skillet, cook sage sausage over medium heat until browned and crumbled. Remove excess grease.

  3. Add diced sweet potatoes, onion, garlic, and dried sage to the skillet. Cook until sweet potatoes are tender.

  4. Spread the sausage and sweet potato mixture evenly in the bottom of the prepared baking dish.

  5. In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the sausage and sweet potatoes.

  6. Sprinkle shredded Gruyere cheese on top.

  7. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.

  8. Let it cool for a few minutes before serving. Garnish with chopped fresh parsley if desired. Enjoy your sweet potato and sage sausage casserole!

5. Blueberry French Toast Casserole with Cream Cheese

Indulge in a breakfast casserole that combines the sweetness of blueberries with the creamy richness of cream cheese. This dish offers a delightful balance of flavors, blending the tartness of blueberries with the smooth texture of cream cheese.

Perfect for special occasions or as a luxurious treat for yourself, this Blueberry French Toast Casserole is sure to impress your taste buds. It’s an easy yet impressive dish that can elevate any brunch spread.

Whether you are hosting a gathering or simply craving something indulgent, this casserole ticks all the boxes. The burst of blueberries and decadent cream cheese make it a standout option on any breakfast or brunch menu.

Elevate your morning routine with this flavorful and satisfying casserole that brings together classic breakfast elements in a unique way. Treat yourself to a slice and savor each bite filled with sweet blueberries and creamy goodness.

Recipe: Blueberry French Toast Casserole with Cream Cheese

Ingredients:

  • 1 loaf French bread, cut into cubes

  • 1 cup fresh blueberries

  • 8 ounces cream cheese, softened

  • 6 eggs

  • 1 1/2 cups milk

  • 1/4 cup maple syrup

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • Powdered sugar for dusting (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. Spread half of the cubed French bread in the bottom of the prepared baking dish. Sprinkle half of the fresh blueberries over the bread.

  3. In a mixing bowl, beat cream cheese until smooth. Spread cream cheese evenly over the bread and blueberries.

  4. Layer the remaining cubed French bread and blueberries on top of the cream cheese layer.

  5. In another mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg. Pour this mixture evenly over the bread, blueberries, and cream cheese.

  6. Cover the baking dish with foil and let it sit in the refrigerator for at least 1 hour or overnight.

  7. Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.

  8. Let it cool for a few minutes before serving. Dust with powdered sugar if desired. Enjoy your blueberry French toast casserole with cream cheese!

Conclusion

You’ve now explored a variety of breakfast casserole recipes that can elevate your mornings from ordinary to extraordinary. From the classic Ham and Cheese breakfast casserole to the flavorful Southwestern breakfast casserole with Chorizo, these dishes offer a perfect blend of taste and convenience. Whether you prefer a savory or sweet start to your day, there’s a casserole here for every palate.

So, next time you’re looking to impress your family or guests at brunch, don’t hesitate to whip up one of these delectable breakfast casseroles. Get creative in the kitchen, experiment with different ingredients, and make each recipe your own. Breakfast will never be the same again!

FAQ

Is it possible to prepare these breakfast casseroles the night before?

Yes, you can assemble most of these breakfast casseroles the night before. This allows the flavors to meld together, making them even more delicious when baked in the morning.

Can I freeze any leftovers from these breakfast casseroles?

Absolutely! You can freeze leftover portions of these breakfast casseroles for a quick and convenient meal later on. Just make sure to store them in airtight containers or freezer bags.

Are there any vegetarian options among these breakfast casserole recipes?

Yes, the Spinach and Mushroom Breakfast Strata is a fantastic vegetarian option that’s packed with flavor and nutrients. It’s perfect for those looking for a meatless alternative.

Which one of these breakfast casseroles would be ideal for feeding a crowd at brunch?

The Southwestern Breakfast Casserole with Chorizo is an excellent choice for feeding a group as it’s hearty, flavorful, and has that extra kick of spice that will impress your guests.

How long do these breakfast casseroles need to be baked in the oven?

Most of these breakfast casserole recipes require around 45 minutes to 1 hour in the oven at 350°F (175°C). Make sure to check for doneness by inserting a knife into the center – if it comes out clean, it’s ready!