It’s the holiday season! The holidays are the perfect time of the year to gather around the table with your closest family and enjoy a delicious meal. Vegan pies are a great addition to any holiday table. These vegan pie recipes are super versatile and super delicious. Fill your holiday table with these delicious vegan pie recipes:
1. Vegan pumpkin pie
This super simple 6 ingredient vegan pumpkin pie is ready to eat in under 45 minutes. This recipe is so delicious and your family members will be asking for more.
Ingredients:
1 vegan pie crusts
1/3 cup unsweetened plain almond milk
1 tbsp. olive oil
2 tbsp. cornstarch
1/4 tsp. cinnamon
1 can organic pumpkin puree
2 tsp. pumpkin pie spice
Instructions:
Preheat the oven to 400 F.In a food processor, add the almond milk, pumpkin pie spice, pumpkin puree, cinnamon, cornstarch and olive oil – mix until well incorporated. Pour the mixture into a par-baked vegan pie shell and bake for 30- 45 min. Serve and enjoy.
2. Sweet potato pie
Sweet potato pie is a fabulous comfort food. This dish is also a great way to incorporate more veggies into your diet.
Ingredients:
2 sweet potatoes, peeled and diced
1 clove garlic, minced
Salt and pepper, to taste
1 carrot, peeled, grated
2 tbsp. olive oil
1 vegan pie crusts
Instructions:
Combine the olive oil, sweet potatoes, garlic, and carrot. Preheat the oven to 400 F. Pour the mixture into a par-baked vegan pie shell. Bake for 40 min. Bon appetit!
3. Vegan zucchini pie
Loaded with zucchini, mushrooms, corn, green onions and carrots, this pie is sure to impress!
Ingredients:
1 zucchini, diced
2 tsp. olive oil
1 onion, diced
2 cups mushrooms
1 carrot, diced
1 cup vegetable stock
1 pack puff pastry
Instructions:
Preheat the oven to 400 F.
In a frying pan over medium-high heat, heat the oil. Add the onion and cook for 3 minutes. Add the remaining ingredients and cook for 10 minutes. Pour the mixture into a pie dish and cover with a sheet of pastry. Bake for 30- 40 minutes. Done.
4. Vegan mushroom pie
This mouthwatering mushroom pie takes only 30 minutes to make. Not only is this pie quick to make, but it’s also super tasty.
Ingredients:
3 cups mushrooms, sliced
1 large onion, diced
2 tbsp. olive oil
1 carrot, grated
1 clove garlic, minced
2 tbsp. fresh parsley, chopped
1 cup vegetable broth
2 tbsp. cornflour
1 large pastry case
Instructions:
Preheat the oven to 400 F. Heat the olive oil in a large frying pan or saucepan. Add the onion, mushrooms, parsley, garlic, and carrot – cook for 5 minutes. In a small bowl, mix the cornflour and vegetable broth. Stir into veggies and cook for 5 minutes. Roll out 1/2 of the pastry to line a pie dish or baking dish. Add the veggie mixture. Roll out the remaining pastry and cover the pie. Bake for 30 minutes. Enjoy your meal.
5. Simple onion pie
This hearty pie is perfect for cold winter nights. It can be served as a side dish or main dish.
Ingredients:
1 store- bought large pastry case
2 tsp. olive oil
3 onions, chopped
Salt and pepper to taste
1 green onion, sliced
1/ cup tofu, diced
Instructions:
In a large saucepan over medium-low heat, heat the olive oil. Add the onions, green onions and cook until soft (5 minutes). Add the tofu and cook for 1 minute. Pour the mixture into the pastry case and bake for 30-40 minutes. Done!
