5 Delicious Vegan Pie Recipes

Last Updated on Aug 9, 2024 by Happy Dieter

Indulge in a delectable array of vegan pie recipes that will tantalize your taste buds and leave you craving more. From classic apple pies to rich chocolate silk creations, these recipes offer a delightful twist on traditional favorites. Get ready to discover the perfect balance of flavors and textures without compromising on your dietary preferences.

In this listicle, we’ll explore easy-to-follow vegan pie recipes that are both delicious and cruelty-free. Whether you’re a seasoned baker or new to the world of plant-based desserts, there’s something here for everyone. So, if you’re eager to elevate your dessert game with mouthwatering vegan pies, scroll down for reviews of our top picks!

Key Takeaways

• Experiment with different vegan pie recipes like Pumpkin Pie, Sweet Potato Pie, Zucchini Pie, Mushroom Pie, and Onion Pie to add variety to your plant-based diet.

• Incorporate seasonal ingredients like pumpkin, sweet potato, zucchini, mushrooms, and onions to make flavorful and nutritious vegan pies.

• Try using alternative ingredients such as coconut milk, nut butter, or tofu as substitutes for traditional dairy products in your vegan pie recipes.

• Explore various crust options like almond flour crust, oat crust, or gluten-free crust to cater to different dietary preferences and restrictions.

• Get creative with spices and seasonings like cinnamon, nutmeg, cumin, or thyme to enhance the taste profile of your vegan pies.

• Don’t be afraid to customize the recipes by adjusting the sweetness level, and texture, or adding extra toppings to suit your taste preferences.

1. Vegan Pumpkin Pie

Indulge in the flavors of autumn with this dairy-free and egg-free pumpkin pie. Made with plant-based ingredients, this creamy and delicious dessert offers a vegan twist on the classic fall favorite.

• Creamy Delight: The rich pumpkin filling provides a velvety texture that melts in your mouth, offering a decadent experience without any animal products.

• Plant-Based Goodness: By using ingredients like coconut milk or almond milk instead of dairy, this recipe showcases how vegan alternatives can deliver the same level of creaminess and flavor.

• Fall-Inspired Treat: Perfect for Thanksgiving or any fall gathering, this vegan pumpkin pie allows everyone to enjoy a traditional dessert without compromising on taste or texture.

Whether you’re following a vegan lifestyle or simply looking to try something new, this Vegan Pumpkin Pie is a delightful way to savor the essence of autumn while staying true to your dietary choices.

Recipe: Vegan Pumpkin Pie

Ingredients:

• 1 vegan pie crust

• 1/3 cup unsweetened plain almond milk

• 1 tbsp. olive oil

• 2 tbsp. cornstarch

• 1/4 tsp. cinnamon

• 1 can organic pumpkin puree

• 2 tsp. pumpkin pie spice

Instructions:

1. Preheat the oven to 400 F.

2. In a food processor, combine almond milk, pumpkin puree, pumpkin pie spice, cinnamon, cornstarch, and olive oil. Mix until well incorporated.

3. Pour the mixture into a par-baked vegan pie shell and bake for 30-45 minutes.

4. Serve and enjoy.

2. Sweet Potato Pie

Indulge in a vegan twist on the classic pumpkin pie with this flavorful sweet potato version. The natural sweetness of sweet potatoes shines through in every bite, creating a delicious dessert option that will elevate any meal.

• This recipe replaces traditional ingredients like eggs and dairy with vegan alternatives like maple syrup and brown sugar for sweetness.

• The buttery crust adds a perfect contrast to the soft, creamy filling, making each slice a delightful treat.

• Serve this delectable pie warm with a scoop of dairy-free ice cream for an extra touch of indulgence.

Whether you’re hosting a dinner party or simply craving something sweet, this vegan sweet potato pie is guaranteed to impress your guests and satisfy your dessert cravings. Try baking it until the top turns toasty golden brown for added flavor and texture!

Recipe: Sweet Potato Pie

Ingredients:

• 2 sweet potatoes, peeled and diced

• 1 clove garlic, minced

• Salt and pepper, to taste

• 1 carrot, peeled and grated

• 2 tbsp. olive oil

• 1 vegan pie crust

Instructions:

1. Preheat the oven to 400 F.

2. Combine olive oil, sweet potatoes, garlic, and carrots.

3. Pour the mixture into a par-baked vegan pie shell.

4. Bake for 40 minutes.

5. Bon appetit!

3. Vegan Zucchini Pie

Get creative with zucchini in a savory vegan pie that bursts with flavor. This recipe showcases the versatility of zucchini, turning it into a delicious plant-based dish that will impress even non-vegans.

Utilize fresh zucchini to elevate your culinary skills and create a unique pie that is both healthy and satisfying. By incorporating this humble vegetable into your cooking, you can explore new flavors and textures while staying true to your vegan lifestyle.

Discover how slicing zucchinis thinly can add layers of taste and texture to your pie, making each bite a delightful experience. Whether you are looking for a hearty main course or a flavorful side dish, this vegan zucchini pie offers a perfect balance of wholesome ingredients and mouthwatering taste.

Recipe: Vegan Zucchini Pie

Ingredients:

• 1 zucchini, diced

• 2 tsp. olive oil

• 1 onion, diced

• 2 cups mushrooms

• 1 carrot, diced

• 1 cup vegetable stock

• 1 pack puff pastry

Instructions:

1. Preheat the oven to 400 F.

2. In a frying pan over medium-high heat, heat the oil. Add the onion and cook for 3 minutes.

3. Add the zucchini, mushrooms, carrot, and vegetable stock. Cook for 10 minutes.

4. Pour the mixture into a pie dish and cover with a sheet of pastry.

5. Bake for 30-40 minutes.

4. Vegan Mushroom Pie

Savor the earthy flavors of mushrooms in a hearty and satisfying vegan pie. Elevate your comfort food game with this savory mushroom-filled delight. Experience the umami richness of mushrooms in a plant-based pie like no other.

Mushrooms bring a meaty texture to this vegan dish, making it substantial and filling without any animal products. The combination of different types of mushrooms adds depth and complexity to the flavor profile, appealing to both vegans and non-vegans alike.

For those looking for a protein boost, adding tofu to the mushroom filling can enhance its nutritional value while maintaining a creamy consistency that complements the flaky pie shell perfectly.

When exploring vegan baking alternatives, agar is an excellent substitute for gelatin in creating firm fillings or setting creams without compromising on texture or taste. This versatile ingredient is derived from seaweed and is widely available at health food stores or online retailers.

Incorporating store-bought vegan puff pastry into your recipe can save time while still delivering a delicious final product. Opting for pre-made pie shells allows you to focus on crafting the flavorful mushroom filling without worrying about making dough from scratch.

Recipe: Vegan Mushroom Pie

Ingredients:

• 3 cups mushrooms, sliced

• 1 large onion, diced

• 2 tbsp. olive oil

• 1 carrot, grated

• 1 clove garlic, minced

• 2 tbsp. fresh parsley, chopped

• 1 cup vegetable broth

• 2 tbsp. cornflour

• 1 large pastry case

Instructions:

1. Preheat the oven to 400 F.

2. Heat olive oil in a large frying pan or saucepan. Add the onion, mushrooms, parsley, garlic, and carrot. Cook for 5 minutes.

3. In a small bowl, mix the cornflour and vegetable broth. Stir into the veggies and cook for 5 minutes.

4. Roll out 1/2 of the pastry to line a pie dish or baking dish. Add the veggie mixture. Roll out the remaining pastry and cover the pie.

5. Bake for 30 minutes.

5. Simple Onion Pie

Whip up a quick and easy vegan onion pie that’s bursting with flavor. Enjoy the simplicity of this onion-based dish that requires minimal ingredients. Delight your taste buds with the caramelized goodness of onions in a vegan-friendly pie.

• The oven is your best friend for creating this savory delight, as it helps caramelize the onions to perfection.

• A pie plate is essential for shaping and baking this culinary masterpiece, ensuring even cooking throughout.

• With its straightforward preparation process, even those new to vegan cooking can master this dish effortlessly.

So, if you’re looking for an uncomplicated yet satisfying vegan meal option or want to impress guests with a flavorful plant-based dish, consider adding this simple onion pie recipe to your repertoire.

Recipe: Simple Onion Pie

Ingredients:

• 1 store-bought large pastry case

• 2 tsp. olive oil

• 3 onions, chopped

• Salt and pepper to taste

• 1 green onion, sliced

• 1/2 cup tofu, diced

Instructions:

1. In a large saucepan over medium-low heat, heat the olive oil. Add the onions and cook until soft (5 minutes).

2. Add the tofu and cook for 1 minute.

3. Pour the mixture into the pastry case and bake for 30-40 minutes.

Can Vegan Soup Recipes Be Used as Fillings for Vegan Pies?

Looking for creative ways to use Vegan Soup Ideas? Why not try using them as fillings for vegan pies? The savory flavors and hearty textures of vegan soup recipes can make for delicious and innovative pie fillings. Whether it’s a creamy potato soup or a spicy lentil stew, the options are endless.

Conclusion

You’ve got a whole bunch of lip-smacking vegan pie recipes at your fingertips now! From the classic Pumpkin Pie to the savory Mushroom Pie, you’re all set to rock your kitchen and impress your taste buds. Whether you’re in the mood for something sweet or craving a hearty meal, these recipes have got you covered.

FAQ

Can I make a Vegan Pumpkin Pie without using dairy products?

Yes, you can easily make a delicious Vegan Pumpkin Pie without any dairy products. Simply substitute ingredients like coconut milk or almond milk for traditional dairy options to achieve that creamy texture and flavor.

Is Sweet Potato Pie a good option for Thanksgiving dinner?

Absolutely! Sweet Potato Pie is a fantastic choice for Thanksgiving dinner. Its naturally sweet taste and warm spices are sure to be a hit with your guests. Plus, it’s easy to make and offers a unique twist on the classic pumpkin pie.

How can I add variety to my vegan pie options with Vegan Zucchini Pie?

Vegan Zucchini Pie is an excellent way to introduce some creativity into your vegan pie repertoire. The fresh zucchini adds a unique texture and flavor profile that sets this pie apart from more traditional options like fruit pies or nut pies.

Are there health benefits associated with consuming Vegan Mushroom Pie?

Certainly! Vegan Mushroom Pie not only offers rich umami flavors but also provides various health benefits. Mushrooms are packed with essential nutrients, vitamins, and antioxidants that contribute to overall well-being when incorporated into your diet.

What makes Simple Onion Pie stand out among other savory pies?

Simple Onion Pie stands out due to its humble yet flavorful nature. The caramelized onions create a savory-sweet combination that is both comforting and satisfying. This dish is perfect for those looking for something simple yet delicious to enjoy during any mealtime.